Thursday, August 11, 2011

Happy Birthday, Brendan!

Brendan turned 36 on August 1. His traditional birthday dinner is grilled pork tenderloin, roasted baby red potatoes, garlic bread, and a Caesar salad. He also really likes grilled salmon, asparagus, and garlic bread. Instead of picking just one, we said what the heck - let's have both. Sunday night was the pork (see picture below) and Monday was the salmon. While Brendan was at work on Monday, the boys painted a sign with Nana and we decorated the dining room for the festivities.  We also made him a new favorite cake (thanks http://sharedthreads.wordpress.com/)- a lime yogurt cake with fresh strawberries and homemade whipped cream... YUM! Happy Birthday, B!





Owen's dessert plate...gone!





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